Northern
Michigan fine dining
cuisine at the Rowe Inn
Chef Scott Lyons and the rest of our team
at the Rowe Inn take great pride in creating and serving superior fine
dining cuisine and wines. Many of our meals are prepared with the freshest,
locally-produced ingredients. And those that aren't are carefully chosen
to ensure we serve only the best.
Much like a traditional French country
inn, our fine dining menus change often based on the latest seasonal specialty
ingredients offered by nature.
Please also consider the values found each Sunday afternoon with our brunch
menu.
Following are our latest fine dining offerings:
(Last updated August 31, 2010)
Appetizers
Grilled
Venison Sausage 9.50
Pork, Duck, Dried Cherries, Pistachio Terrine 9.50
Escargot Provençal 11.50
Crab Cakes – Roasted Corn Relish 11.50
Asiago & Dijon Crusted Mussels Madeira Cream 12.50
Grilled Scallops – Mango Salsa 14.50
Seared Foie Gras-Port Reduction-Dried Cherries 19.50
Soups
and Salads
Cherry Sorbet 3.50
Cucumber Soup 4.50
Rowe Inn Slaw - Sauerkraut, Red Peppers, Green Apples, Onion 4.50
Mixed Greens - Warm Sweet and Sour Bacon or Herb Vinaigrette 4.50
Lobster Corn Chowder 6.50
Panzanella–Local Cucumber–Tomato–Basil Vinaigrette–Fresh
Mozzarella 6.50
Entrées
Corn and Basil Roulade – Local
Tomato Vinaigrette 19.50
Fig-Walnut Chicken Breast – Blue Cream 24.50
*Pork Tenderloin – Plum Ginger 26.50
Seared Tuna Au Poivre 27.50
Duck Magret – Raspberry Chambord 27.50
Grilled Molasses Glazed Sockeye Salmon – Mustard Seed Dressing 27.50
*Char-Grilled Beef Tenderloin – Wild Mushroom Chasseur 36.50
Veal Scallopine – Sage Madeira Demi 37.50
*Herb Crusted Rack of Lamb – Syrah Reduction 38.50
Cheese
Selections
(3.50
Per One Ounce Slice)
Roquefort,
Sheep’s Milk ~ Creamy Blue
Comte, Cow’s Milk ~ French Gruyère
Saint André, Cow's Milk ~ Triple Cream
Mahon, Cow’s Milk~ Sharp and Buttery
Premium
Wine Selections
2007
Domaine Bois De Boursan
Châteauneuf-du-Pape
Glass 12, Bottle 47, Retail 35
2008 Simonnet-Febvre Vaillons 1er Cru
Chablis, France
Glass 12, Bottle 42, Retail 31
Sunday
Specials
A three course brunch with an appetizer,
entree and
dessert from our regular menu 25.00 (a 40.00 value)
Not offered on holidays.
Wines By The
Glass
Whites
2008 Domaine du Vieux Chêne (50% Roussanne/Chard) – France
7
2008 Commanderie de la Bargemone (Rosé) – Coteaux d’Aix
en Provence 7
2008 Selbach Riesling Kabinett – Germany 8
2009 Rubini Pinot Grigio – Italy 9
2008 Conundrum – California 9
Korbel California Champagne – Brut 9
2007 The Furst Pinot Gris – Alsace 10
2007 Herbade dos Grous – Portugal 10
2007 Hess Su’skol Vineyard Chardonnay – Napa 10
2008 Domaine Daulny(Sauvignon Blanc) – Sancerre 10
Foie Gras Special: 2006 Chateau
Climens,Sauternes (R. Parker 94) 19
Reds
2007 Carla Chiaro Malbec – Argentina 9
2007 Gérard Bertrand Réserve Merlot – France 9
2007 Rowe Inn Cuvée (Syrah) – Côtes du Rhône
9
2007 Cartlidge & Brown Zinfandel – Amador County 9
2008 “The Sum”(Cab, Syrah, & Petite Syrah) – Napa
9
2007 Gérard Bertrand Réserve Pinot Noir – France 9
2005 Ramón Roqueta Reserva (Tempranillo-Cab) – Spain 9
2007 Couly Dutheil Chinon-Baronnie Madeleine(Cab Franc) – Loire
Valley 9
2005 Chateau Bel-Air La Chapelle – Bourdeaux – France 10
Pasolini dall’Onda Chianti Classico Riserva – Italy 10
Beers
5/serving
Amstel Light - Holland
Guinness - Ireland
Samuel Adams - USA
Erdinger - Germany (Non-Alcoholic)
6/serving
Stella Artois - Belgium
Short's Brewing Company Bellaire Brown &
Humalupalicious- USA
Other Beverages
Cocktails 8.50
San Pelligrino 7
Soft Drinks 3
Click here
for our dine-in wine list.
* While some items can
be prepared to order, consuming raw or undercooked meats, seafood or shellfish
may increase your risk of food borne illness.
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