Northern Michigan fine dining
cuisine at the Rowe Inn

Chef Scott Lyons and the rest of our team at the Rowe Inn take great pride in creating and serving superior fine dining cuisine and wines. Many of our meals are prepared with the freshest, locally-produced ingredients. And those that aren't are carefully chosen to ensure we serve only the best.

Much like a traditional French country inn, our fine dining menus change often based on the latest seasonal specialty ingredients offered by nature. Following are our latest fine dining offerings:

(Last updated June 11, 2009)

Soups and Salads

Chicken and Morel Velvet Soup 6.50

Lemon Ice 3.50

Mixed Greens with Warm Sweet and Sour Bacon or Herb Vinaigrette 4.50

Rowe Inn Slaw ~ Sauerkraut with Red Peppers, Green Apples and Onion 4.50

Romaine with Balsamic Vinaigrette, Dried Cherries, Pecans and Roquefort 6.50

Entrées

Asparagus Lasagne 19.50

Pecan Crusted Chicken Breast with Blue Cream 24.50

*Grilled Pork Tenderloin with Madeira Demi and Sage 26.50

Sockeye Salmon with Molasses Glaze and Mustard Seed Dressing 26.50

Duck Magret with Balsamic Cherry Glaze 27.50

*Char-Grilled Beef Tenderloin with Port and D’Affinois 36.50

Veal Scaloppine with Morel Cream 37.50

*Herb Crumb Crusted Rack of Lamb with Syrah Demi 38.50

Cheese Selections
(3.50 Per One Ounce Slice)

Roquefort, Sheep’s Milk ~ Creamy Blue

Le Chevrot Sequin, Goat Milk ~ Creamy

Mahon, Cow’s Milk ~ Mild

Roth Kase Gruyere, Cow’s Milk ~ Mild

Beemster Goat, Goat Milk ~ Mild and Creamy

D’Affinios , Cow’s Milk ~ Double Cream

Premium Wine Selections 

2006 Sanglier Volant 50% Grenache 50% Carignan
Cotes Catalanes, France
Glass 9.00, Bottle 32.00, Retail 16.50

2006 Blanco Nieva Sauvignon Blanc
Rueda, Spain
Glass 9.00, Bottle 32.00, Retail 15.50

Special Sundays
A three course brunch with an appetizer, entree and
dessert from our regular menu 25.00 (a 40.00 value)
Not offered on holidays. Reservations requested

* While some items can be prepared to order, consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.