Northern Michigan fine dining
cuisine at the Rowe Inn

Chef Scott Lyons and the rest of our team at the Rowe Inn take great pride in creating and serving superior fine dining cuisine and wines. Many of our meals are prepared with the freshest, locally-produced ingredients. And those that aren't are carefully chosen to ensure we serve only the best.

Much like a traditional French country inn, our fine dining menus change often based on the latest seasonal specialty ingredients offered by nature. Following are our latest fine dining offerings:

(Last updated May 7, 2008)

Appetizers

Seared Scallops with Sauteed Cabbage and Hoisin Ginger Sauce 13.50

Wild Mushroom Pierogi 11.50

Dijon and Caper Crusted Mussels with Madeira Cream 8.50

Caramelized Onion, Pecans, Shiitakes and Bleu d’Auvergne Croustade 7.50

Grilled Venison Sausage 7.50

Pork, Duck, Dried Cherry and Pistachio Terrine 7.50

Soup and Salads

Proprietor’s Onion Soup 6.50

Lemon Ice 3.50

Mixed Greens with Warm Sweet and Sour Bacon or Herb Vinaigrette 4.50

Rowe Inn Slaw ~ Sauerkraut with Red Peppers, Green Apples and Onion 4.50

Romaine with Roquefort Dressing, Dried Cherries and Pecans 6.50

Entrees

Asparagus and Mushroom Strudel 19.50

Pistachio Crusted Chicken Breast with Mustard Cream 24.50

*Grilled Pork Tenderloin Stuffed with Roasted Peppers, Onions and Cremini
with Madeira Demi 26.50

Duck Magret with Rosemary Port Sauce 27.50

Pan Roasted Grouper with Remoulade Sauce 27.50

*Char-Grilled Beef Tenderloin with Honey Balsamic Glaze and Pierre Robert 36.50

Veal Scallopini with Blue Creme 37.50

*Herb Pesto Rack of Lamb with Lingonberry Sauce 38.50

Cheese Selections

Delice - Triple Cream
P'Tit Basque - Mild
Bleu D' Auvergne - Creamy Blue
Comte - French Gruyere
(selections are 3.50 per 1-ounce slice)

Premium Wine Selections

2005 Caymus Conundrum White Table Wine
Glass 9.00, Bottle 36.00, Retail 22.50

2005 Gigondas - Domaine Tourade
Glass 10.00, Bottle 40.00, Retail 26.00

Special Sundays
A three course brunch with an appetizer, entree and
dessert from our regular menu 25.00 (a 40.00 value)
Not offered on holidays. Reservations requested

Appetizers
Grilled Wild Boar Sausage
Caramelized Onion, Shiitake and Chaumes Croustade
Sausage, Potato and Shiitake Soup
Pork, Duck, Dried Cherries and Pistachio Terrine
Mixed Greens with Herb Vinaigrette
Rowe Inn Slaw
Pomegranate Port Sorbet

Entrees
Pistachio Crusted Chicken Breast with Mustard Cream
*Grilled Pork Tenderloin with Raspberry Chambord Sauce
Macadamia Crusted Red Snapper with Orange Butter Sauce

Dessert
Off our Blackboard

Premium Wine Selections
2005 Caymus Conundrum White Table Wine
Glass 9.00, Bottle 36.00, Retail 22.50

2005 Gigondas - Domaine Tourade
Glass 10.00, Bottle 40.00, Retail 26.00

* While some items can be prepared to order, consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.