Northern Michigan fine dining
cuisine at the Rowe Inn

Chef Scott Lyons and the rest of our team at the Rowe Inn take great pride in creating and serving superior fine dining cuisine and wines. Many of our meals are prepared with the freshest, locally-produced ingredients. And those that aren't are carefully chosen to ensure we serve only the best.

Much like a traditional French country inn, our fine dining menus change often based on the latest seasonal specialty ingredients offered by nature.

Please also consider the values found each Sunday afternoon with our brunch menu.

Following are our latest offerings:

February Menu
(Last updated February 1, 2012)

Lingonberry Port Sorbet 3.50

Rowe Inn Slaw – Sauerkraut, Red Peppers, Green Apples, Onion 4.50

Mixed Greens – Warm Sweet and Sour Bacon or Herb Vinaigrette 4.50

Apple, Walnut and Romaine with Cranberry Zinfandel Vinaigrette 6.50

Chorizo and Lentil Soup 6.50

Entrées

Morel Pierogi 19.50

Sauteèd Chicken Breast – Kalamata Olives – Tomatoes – Feta 24.50

Grilled Pork Tenderloin – Plum Ginger Demi 26.50

Duck Breast à l'Orange 27.50

Walnut Crusted Walleye – Saffron Orange Beurre Blanc 29.50

Char-Grilled Beef Tenderloin – Herbed D'Affinois – Syrah Reduction 36.50

Veal Scaloppine – Morel Cream 37.50

Hoisin Glazed Rack of Lamb – Currant-Cassis Demi 38.50

Cheese Selections
(3.50 Per One Ounce Slice)

Roquefort, Sheep’s Milk~Creamy Blue

Beemster, Cow’s Milk~Mild and Buttery

Comte, Cow’s Milk~French Gruyère

D'Affinois, Cow’s Milk~Double Cream

Premium Wine Selections

(dine-in glass price / dine-in bottle price / retail bottle price)

2008 Patrice Rion Burgundy Blanc (Chardonnay) 12/48/32

2007 Domaine Galevan Châteauneuf-du-Pape 13/52/38

Sunday Specials

A three course brunch with an appetizer, entree and
dessert from our regular menu 25.00 (a 40.00 value)
Not offered on holidays.

Wines
(dine-in glass price / dine-in bottle price / retail bottle price)

Whites
2010 Villa Giulia Pinot Grigio – Italy 8/32/15
2008 Crozes Hermitage "La Matiniere" (Marsanne) – Northern Rhône
2009 Bianco del Moro (Sangiovese) – Italy 9/36/20
2009 Respide-Médeville (Sémillon/Sauvignon Blanc/Muscadelle) – Bordeaux 10/40/24
2009 The Furst Riesling Grand Cru Schlossberg – Alsace 10/40/24
2007 Testarossa "Castello" Chardonnay – Central Coast 10/40/31
NV Laurent-Perrier Champagne – France 15


Reds
2009 Foxglove Zinfandel – Paso Robles 8/32/15
2008 Dimajo Norante Sangiovese – Italy 8/32/15
2007 12 Gauge Cabernet Sauvignon – California 8/32/15
2007 Carla Chiaro Malbec – Argentina 9/36/16
2009 Falesco Merlot – Italy 9/36/16
2009 Cuvée Rowe Inn "Vieilles Vignes" (Syrah) – Côtes du Rhône 9/36/16
2008 Balletto Pinot Noir – Russian River Valley 10/40/21
2007 McKinley Springs Petit Verdot – Horse Heaven Hills 12/48/31
2005 Château Sénéjac – Bordeaux 14/56/41

Beers

5/serving:

Miller Light
Amstel Light,
Sam Adams,
Leinenkugel’s Red Lager,
Erdinger (NA)

6/serving:

Stella Artois,
Oberon,
Guiness Foreign Extra

Other Beverages

Cocktails 8.50

San Pelligrino 7

Soft Drinks and Mocktails 3

Click here for our dine-in wine list.

* While some items can be prepared to order, consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.